Riesling QbA dry – Dreissigacker

Wine growing region Rheinhessen – Germany
Producer Dreissigacker
Vine variety Riesling
Soil Marl lime, clay, loess
Annual production 90.000 bottles

Analysis values
Alcohol content 12,5 % Vol.
Residual sugar 4,2 g/l
Acidity 6,7 g/l

Description
Very herbal nose with orange peel, pumpkin and melon; clear in the mouth with a juicy density;compact fruit presence; a lot of melon and ripe stone fruit; some minerality; full-bodied; alive; good balance; slight creaminess; herbal fruity aftertaste. (Dautel, 29 March 2011)

Year 2010
Color White
Size 0.75l

Weingut Dreissigacker
This estate is known to be one of the best in Rheinhessen, Germany’s largest winegrowing region. The young Jochen Dreissigacker (1981) has furthered the fame for quality of this winery after taking over from the previous generation in 2007. Low yields; organic growing and a strict quality philosophy are behind this success story.